Tuesday, November 29, 2011

Thanksgiving Candied Yams

Boil the Yams until soft. They should be full. Pull out of water and place on a cookie sheet to cool. After they are cooled, remove the skins and slice. Place in a 9x13 cake pan and cover with the following mixture:

1/2 C. Butter
1 C. Brown Sugar
1 tsp Vanilla
Pinch of salt
1 tsp Wonder Flavor (if you don't have wonder flavor you can go without it, but it's AMAZING if you can find it!)

Melt butter and brown sugar in a sauce pan until fully combined. You don't want to boil this mixture, but you want it to be creamy.

Cover the yams and then cover with marshmellows and toast in the oven until marshmellows are golden brown.

How do you like Yams cooked?

1 comment:

  1. How many mini marshmellows are on top of the yams? Like 75, 90 or 100. I want to make sure I do it the right way.

    It looks delicious. I'm doing the dish now, wish me luck.