Tuesday, February 21, 2012

Thai Fried Rice


Prepare 4 cups cooked white rice
1-2 C. Diced Raw Chicken
1-2 TBS. Oil for Frying Pan
1-2 Cloves Minced Fresh Garlic
1 Onion Diced
4-6 Green Onions
1 Tomato Diced
1 C. Frozen Peas
4-5 eggs beaten in a separate bowl
Soy Sauce

Heat oil in frying pan, add garlic stir in chicken, cook until slightly brown, add onion, cook until tender, add tomato, peas, and rice, cover in soy sauce. Make a nest in the center of the rice add raw egg, mix in slowly, letting it cook.
Serve with Cucumber slices and Thai Fruit Drinks

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