Tuesday, August 28, 2012

Zucchini Bread

This is my grandma's recipe and has always been a family favorite.


3 Eggs
1 C. Brown Sugar
1 C. Sugar
1 C. Veggie Oil
2 C. Shredded Zucchini
3 tsp. cinnamon
½ tsp. Nutmeg
½ tsp. salt
½ tsp. Baking Powder
1 tsp. Baking Soda
3 C. Flour
½ C. Chopped Nuts (optional)

Bake at 350° for 45-60 minutes. Until a toothpick comes out clean. Makes 1-2 loafs.

Sara’s notes - I peal the Zucchini so there’s not big green chunks, and I add a sprinkle of spices: cloves, ginger, and allspice.

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