Monday, October 17, 2011

Deviled Eggs

This is my grandma's recipe for Deviled eggs. They are really good and a crowd pleaser at parties. I'm always told how tasty they are. They don't last long at family parties. Everyone in the family loves them! Grandma usually has to limit how many each person has. "TWO each!"

Boil eggs, once cooled and shells are removed, cut in half and scoop out yolks into a bowl. Mix with Mayo, mustard, salt, pepper, and a little sugar. Mix until creamy. You can spoon into egg whites or to make it fancy, use a pastry bag and tip. Because I made these for myself, I just used a spoon.

For 3 eggs:
1 Tbs. Mayo
1/4 tsp. Mustard
salt and pepper to taste
1 tsp. sugar

Sprinkle with Paprika and fresh chives.
Keep refrigerated.

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