This is a salad my grandmother has always made for Thanksgiving.
1 Can Cranberrys (don't use jell, even though this one looks like jell)
1 Can Crushed Pineapple, with some of the juice drained
1/2 bag of Marshmellows
1-2 C. Wipped cream with a little powdered sugar and 1 tsp. Vanilla OR 1 small container of Cool Whip
1/2 C. Chopped Pecans - optional (I have to make two salads, one with nuts and one without, 1/2 love nuts, the other 1/2 hate them. I am in the "love" half.)