It's Peach season. I LOVE Peach season. This is one of my favorite things to make when they are ripe and perfect.
CREAMY PEACH PIE
1 Package of Graham Crackers smashed
1/4 C. Butter melted
1/4 C. Sugar
Mix, smash into pie plate and bake at 350 until slightly golden brown, about 12 minutes.
Cream Cheese Filling
2 - 8 oz. packages cream cheese softened
1 Can Sweet and Condensed Milk
1/2 tsp. Vanilla
1/4 tsp. Almond Extract
1/2 tsp. Lemon Juice
Glaze for Fresh Peaches
1 small package of Orange flavored jell-o
2 Tbs. Corn starch
1/2 C. Sugar
1 Tbs. Lemon Juice
2 C. Water
Bring the glaze to a boil in a sauce pan, set aside to cool. It will thicken as it cools. If it's too thick add a little water while it's still hot and mix well. (Side note, Do NOT use peach jell-o, I tried it, it doesn't have the same taste.)
Blanch the peaches in boiling water to remove the skins. Slice Peaches and mix in a small amount of the cooled glaze, about 1/4 cup.
Cover the top of the cream cheese and let it set up in the fridge for at least four hours.
This is the BEST pie!