Chicken Broccoli Casserole has been one of those dishes I've had my entire life, about once a month at least. It's a staple and one everyone loves. It's very simple to make and only has a few ingredients.
CHICKEN BROCCOLI CASSEROLE
Cook 4-5 Chicken breasts in chicken stock or broth until tender (I always use a pressure cooker and freeze the broth for another meal.)
Steam 3-4 heads of Broccoli (I always do it in the microwave with a little water.)
2 cans Cream of Chicken Soup
1 C. Mayo (I always use less, about 3/4 C.)
2-3 tsp. Curry Powder
This amount will serve 8-10 people, but we always eat it for leftovers the next day.