Chicken Noodle Soup

I've been a little under the weather the past few days. Last night the only thing that sounded good, besides a bed and Nyquil, was some chicken noodle soup. So, I decided to make a small batch for myself. It ended up not being a small batch since a few others wanted dinner too. I guess I'll feed the household. :)

CHICKEN NOODLE SOUP


1 Onion chopped
3 Carrots chopped
4 Celery Ribs chopped
1/4 tsp dried Thyme
1 Tbs. butter

Saute veggies and Thyme in butter until they start to sweat.

In a large pot boil 2 Chicken Breasts in broth in pressure cooker until tender. Strain liquid to remove chicken stuff. (What is that stuff called that floats around after you've boiled chicken? Get rid of that stuff. Yuck!)

Mix veggies with chicken and add noodles. Gently boil until noodles are cooked through and veggies are tender. Salt and pepper to taste. Garnish with chopped fresh Parsley.

Nothing better than homemade Chicken Noodle Soup.