Wednesday, October 12, 2011

Garlic Cheddar Biscuits

I saw this recipe on Pintrest a few days ago and I've wanted to try it since. I made it last night and they were pretty good. They are suppose to be a replica of the biscuits at Red Lobster, but, truth be told, I have only eaten at Red Lobster once in my life and the only thing I remember was the totally awesome biscuits. These were really good, but not as good as I remember the ones at the restuarant. Perhaps I was just really hungry that night. I would make these again for sure. They were tasty!
I need to work on my lighting. I will bring in another light or something next time.

Garlic Cheddar Biscuits

2 1/2 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder

Butter Glaze:
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes

Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside. I used a stone.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter. Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.

Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.

While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits.

Makes one dozen.

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