Tuesday, November 15, 2011

Pork Roast with Yorkshire Pudding

This post will contain a few recipes. I didn't take individual pictures so it will include a few different dishes.


I brined the pork in a mixture of water and equal parts sugar and salt.
1/3 C. Salt
1/3 C. Sugar
1 gallon of water
Brine for one hour

Rinse meat and season with salt pepper and Garlic powder. Cook at 300 for 4 hours or until internal temprature reaches 165. I cooked the roasts until they were super tender and shredded easily.


This recipe is from my Canadian side. It's a dish that might seem odd, but it's really good. Fattening, so it's only a once a year treat.

3 eggs
1/2 c. milk
1/2 c. flour
1/4 tsp. salt

Mix and let sit for 1 hour

Fill a muffin tin with 1/2 tbs oil in each cup. Heat in a 400 oven until oil is hot. Pour in 1/2 c. batter in each cup. Cook until batter is puffy and golden brown. There will be a hole in the middle. This will be filled with gravy.

Scalloped Potatoes will be the next recipe.

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