Thursday, January 23, 2014

Almond Poppy Seed Bread


This bread is so good. Its very moist and easy to make. The glaze is the best part! 


Almond Poppy Seed Bread 

3 C. Flour
1 1/4 C. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Powder
1 1/2 Tbs. Poppy Seeds
1 1/8 C. Oil
3 eggs
1 1/2 C. Milk
1 1/2 tsp. Vanilla
1 1/2 tsp. Almond

Mix and bake at 350° for 35 - 45 min. Makes 6 small loafs, or 2 regular loafs. Fill pan half full.


Glaze: 
3/4 C. Sugar
1/4 C. Orange Juice OR 1/4 C. Water with a few drops Wild Orange Essential Oil (I was out of orange juice but the water and orange oil was FANTASTIC!)
1/2 tsp. Vanilla
1/2 tsp. Almond
Heat in the microwave for a few minutes until the sugar dissolves. Then add the following until it makes a thin glaze. 
1/2 - 1 C. Powdered Sugar
Pour over hot bread. Let cool completely before serving.

No comments:

Post a Comment